Experience 46 Degrees - on the 46th parallel where Washington meets the world's great wine regions.
We create intimate wine and food experiences. From hands-on cooking classes at local wineries to curated wine tasting itineraries and private events, we bring people together to learn, connect, and celebrate. Our mission is to showcase local chefs, wines, and community while helping guests return home refreshed, inspired, and full of great memories.
----
Serving Tri-Cities, Benton City, and Prosser, Washington
Butter Chicken Cooking Class with Fast & Curryous
Includes dinner, wine, PLUS take-home a bottle wine!
Learn to make rich, flavorful Butter Chicken with Kavita & Dave of Fast & Curryous!
You’ll learn how to:
✅Build deep flavor with aromatic Indian spices
✅ Create tender, creamy butter chicken from scratch
✅ Pair it perfectly with Washington wine
Your ticket includes:
✅ A chef-led cooking demonstration
✅ Dinner featuring Butter Chicken, rice, and accompaniments
🍷 A glass of wine to enjoy during class
🎁 A take-home bottle of the same wine, plus the recipe so you can recreate the dish at home
Whether you come with friends, a date, or solo — you’ll leave with new skills, new memories, and a delicious story to tell.
February 21, 2026 at 1pm
Photo credit: Ramen at Unsplash/@potofgold07
Olive Oil Uncovered: From Grove to Focaccia
Join us for an immersive, hands-on experience where we bake a luscious, olive oil-rich focaccia while exploring the story, the story, flavor, and health potential of one of nature’s most elegant foods: olive oil.
In this class you will:
✅Learn how to feed and use a sourdough starter as the leavening agent for this rich bread.Enjoy a glass of wine while you learn the art of making authentic focaccia — from mixing dough to those signature dimples and that glorious golden crust
✅Dive into olive oil: how it’s made, what quality looks and tastes like, how to choose and use it, how its flavor changes in bread, and why it matters.
✅Taste different types of olive oil, explore their characteristics and interplay with bread and toppings, and discover how good oil elevates simple ingredients.
✅Learn how to feed and use a sourdough starter as the leavening agent for this rich bread.
You’ll go home with:
🍞 A focaccia loaf that you have prepared in class
✅ All the toppings you need to customize your loaf right before baking
🫙 Sourdough starter to keep baking at home
✅ A full recipe packet + tips for success
🍷 A bottle of wine to take home and share with friends and family
Limited to 10 participants for a hands-on, personal experience
More dates coming soon!
Follow us on Social Media to stay informed about Events in our area.
