Experience 46 Degrees - on the 46th parallel where Washington meets the world's great wine regions.
We create intimate wine and food experiences. From hands-on cooking classes at local wineries to curated wine tasting itineraries and private events, we bring people together to learn, connect, and celebrate.
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Serving Tri-Cities, Benton City, and Prosser, Washington
Butter Chicken Cooking Class with Fast & Curryous
Includes dinner, wine, PLUS take-home a bottle wine!
Learn to make rich, flavorful Butter Chicken with Kavita & Dave of Fast & Curryous!
Your ticket includes:
✅ A chef-led cooking demonstration
✅ Dinner featuring Butter Chicken, rice, and accompaniments
🍷 A glass of wine to enjoy during class
🎁 A take-home bottle of the same wine, plus the recipe so you can recreate the dish at home
Two dates available:
Photo credit: Ramen at Unsplash/@potofgold07
From Grove to Glass: An Olive Oil, Focaccia & Wine Workshop
Join us for an immersive, hands-on experience where we make a luscious, olive oil-rich focaccia while exploring the story, flavor, and health potential of one of nature’s most elegant foods: olive oil.
You’ll go home with:
🍞 A focaccia loaf ready to proof and bake at home
🫙 Sourdough starter to keep baking at home
✅ A full recipe packet + tips for success
🍷 A bottle of wine to take home and share with friends and family
Limited to 10 participants for a hands-on, personal experience
Pair Perfectly: A Food & Wine Design Workshop
Learn wine through flavor, build a custom charcuterie box, and take it all home
In this interactive, hands-on workshop, you’ll learn about wine through food pairing. During the class, you’ll taste 3–4 wines, each paired with thoughtfully selected meats, cheeses, and accompaniments.
At the end of the workshop, you’ll choose the wine you enjoyed most and be guided step-by-step in creating a custom, individual charcuterie box designed specifically for that wine — your wine, your flavors, your preferences.
You’ll leave with:
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Your personalized charcuterie box
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A full bottle of the wine you selected
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Easy-to-use pairing guides and class materials you can use again and again
Limited to 10 participants for a hands-on, personal experience
New: Olive Oil Focaccia — In-Home Experience
You can now book my Olive Oil Focaccia class as a private, in-home experience.
✨ $55 per person
✨ Maximum of 10 people
I’ll bring everything needed for the class — olive oil samples, ingredients, tools, and recipes. Wine is not included for private events (you’re welcome to provide your own), but here’s the fun part:
I bring a loaf that’s ready to bake, and we bake it during class — so you’ll enjoy warm, fresh focaccia together at the end. It’s a cozy, delicious way to gather with friends.
Simply email me at Info@Experience46Degrees.com to schedule your in-home experience.
Available for Richland, Kennewick, West Richland, Benton City
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