We specialize in small group Experiences!
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Serving Tri-Cities, Benton City, and Prosser, Washington
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Greek Cooking Class: A Hands-On Culinary Adventure
Transport your taste buds to the Mediterranean with this hands-on Greek cooking experience! Led by a professional chef, Eli Moore, you'll learn to prepare Pork Loukaniko served with marinated onions, tomatoes, warm pita bread, and homemade tzatziki.
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March 23, 2024 (5-7pm) - Muret-Gaston Wine Bar
​​​​​​​​​Only 1 seat left for this class!
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Farm to Fork with Chef Jesse
Experience the freshest flavors of the season with Chef Jesse of Ciao Trattoria! Join him for an exclusive market-to-table adventure, where you’ll:
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Walk the Market – Meet the local farmers and artisans Chef Jesse works with and learn how he selects the best ingredients.​
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Cook with the Chef – Return to Ciao Trattoria, where Chef Jesse will give a live cooking demo using the just-harvested ingredients.
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​Savor a Chef-Prepared Lunch – Enjoy a beautifully crafted meal, straight from the farm to your fork, paired with expert culinary insights.
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5 Dates available for the 2025 Season
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Custom Wine Tasting Itineraries
Are you ready to embark on a personalized wine adventure tailored just for you? Whether you're a newcomer to the area, a budding wine enthusiast, or simply seeking a hassle-free way to explore, our custom wine tasting itineraries are designed with you in mind.
Simply fill out our questionnaire and let us handle the rest. Everything from securing table reservations to providing insider information on each winery selected, we've got every detail covered. Plus, we'll even recommend the must-try wines at each stop along your journey. Good for group sizes up to 6. One set price! ($50)
Wine 101
Ever feel lost picking wine at the store or wonder what pairs best with your backyard BBQs?
Kick off spring by joining our laid-back Wine 101 Class—a fun and relaxed way to figure out which wines you like, how to read labels, and what foods go best with each sip.
You’ll try 4 amazing Washington wines paired with a full charcuterie box (yes, there will be cheese), all while hanging out with fellow wine newbies.
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No Snobbery Zone: Get the basics without feeling intimidated or bored.
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Taste & Explore: Compare different wine styles and learn why it matters.
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Party Pro: Level up your weekend hangouts, date nights, or backyard BBQs with wine pairings.
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Local Love: Discover hidden gems from Washington wine country and support local winemakers.
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Tickets $30 per person
April 9, 2025 (5-7pm) | McKinley Springs, Richland
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Hands-On Sourdough Bread Class with Wine & Charcuterie
Join us for a hands-on sourdough bread-making class with Rachel, where you'll learn the art of crafting the perfect loaf—crunchy, chewy, and soft!
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In this interactive experience, Rachel will share her own tried-and-true sourdough techniques, tips, and secrets she’s learned over the years. You’ll go home with the confidence to bake your own delicious sourdough
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